How to optimize nutrition. You will not want to miss this one where I cover over 150 years of nutritional studies and how real science is proving the benefits of real food combinations over synthetic pill popping.
I also go over some recent advances in creating synthetic proteins, mutant amino acid configurations and the latest research to code genetic material using synthetic DNA from Dr. Frankenstein or as he likes to call himself Floyd Romesberg from Synthorx. You will be as horrified as I was and why it is included in my book, I can almost guarantee this research was used in some form to ‘craft’ the death injections. I hope I’m wrong but I highly doubt it considering it is right up their alley and has been since the 1950’s and definitely protein expression studies funded since the 1980’s.
By fat asses, I am referring to the overpaid pill dispenser fat asses that roam the hospital as death peddlers and vultures while performing their psyop dance routines.
I also highlight one of the few effective and generally safe remedies for stopping ACE protein expression in human cell lines.
I do not share the article because it was full of retracted material from Lancet, promotes death drugs (protease inhibitors and anti virals(never a good idea) and of course legitimizes the non virus pandemic, including lab leak psyop which always amazingly for a bio weapon only kills in institutions but not in private offices or homes where death rates remain near zero even in elderly or high risk ‘cases’.
Until the equal opportunity death injection that is.
Something I have found amazing over the years, how many terrifying ‘viruses’ can actually read maps yet despite little Govt. oversight of their ‘hosts’ never transmit in or to major cities due to illegal human migration with little or no sanitation or food. Stressful, poor sanitation and malnutrition syndromes that would certainly increase virulence factors in highly ‘infective organisms’ or so we have been told.
Since fortified yeast is effective against e coli I have no idea why it would be contraindicated in Crohn’s but I felt I should include it.
I include just a few synthetic vitamins I actually use, pantothenic acid and sodium ascorbate. I try to get every other vitamin from a food or a food like supplement like salmon oil or cod liver oil. Pantothenic acid also prevents H2S aberrant fermentation of fructose by yeast.
Health effects of H2S exposure Hydrogen sulfide is both an irritant and a chemical asphyxiant with effects on both oxygen utilization and the central nervous system. Its health effects can vary depending on the level and duration of exposure. Repeated exposure can result in health effects occurring at levels that were previously tolerated without any effect. Low concentrations irritate the eyes, nose, throat and respiratory system (e.g., burning/ tearing of eyes, cough, shortness of breath). Asthmatics may experience breathing difficulties. The effects can be delayed for several hours, or sometimes several days, when working in low-level concentrations. Repeated or prolonged exposures may cause eye inflammation, headache, fatigue, irritability, insomnia, digestive disturbances and weight loss. Moderate concentrations can cause more severe eye and respiratory irritation (including coughing, difficulty breathing, accumulation of fluid in the lungs), headache, dizziness, nausea, vomiting, staggering and excitability.
High concentrations can cause shock, convulsions, inability to breathe, extremely rapid unconsciousness, coma and death. Effects can occur within a few breaths, and possibly a single breath.
Hydrogen sulfide is heavier than air and may
travel along the ground. It collects in low-lying
and enclosed, poorly-ventilated areas.
Hydrogen sulfide is produced by bacterial breakdown of organic material or naturally produced via crude petroleum extraction, hot springs or natural gas.
Bacteria that utilize lactose like the probiotic bifido and others greatly reduce the production of H2S.
Alternavita: All you need to know..... by focusing exclusively on these foundational health and immune development issues up to 90% of chronic conditions can be eliminated.
WHO STATEMENTS: 2017 Millennium Goal
- food (security)
- and water security (sanitation)
are major protective factors against malnutrition and critical factors in the maturation of healthy gut microbiota, characterized by a transient bifidobacterial bloom before a global rise in anaerobes. Early depletion in gut Bifidobacterium longum, a typical maternal probiotic, known to inhibit pathogens, represents the first step in gut microbiota alteration associated with severe acute malnutrition (SAM). Later, the absence of the Healthy Mature Anaerobic Gut Microbiota (HMAGM) leads to deficient energy harvest, vitamin biosynthesis and immune protection, and is associated with diarrhea, malabsorption and systemic invasion by microbial pathogens. A therapeutic diet and infection treatment may be unable to restore bifidobacteria and HMAGM.
Researchers found that malnourished children’s microbiota failed to follow the healthy pattern they identified in healthy children. The microbiota of malnourished children is immature, lagging in development behind that of their healthy peers. Supplementing these children’s meals with widely used therapeutic foods that increase calories and nutrient density reduces deaths from malnutrition, but it does not fix their persistent microbiota immaturity.
“Perhaps more insidious than slowing growth is malnutrition’s effect on less visible aspects of health, including impaired brain development and dysfunctional immunity, which follow these children throughout their lives”.
The Father of The Microbiome
Dr. Jeffrey Gordon
SIBO can cause severe malabsorption, serious malnutrition and immune deficiency syndromes in children (non breastfed) and adults.
Prognosis is usually serious, determined mostly by the underlying disease that led to SIBO.
The WHO recommends that immunization or treatment be orally administered due to economic, logistical and security reasons. Furthermore, this route offers important advantages over systemic administration, such as reducing side effects, as the molecules are administered locally and have the ability to stimulate the GALT immune responses (Levine and Dougan, 1998; Neutra and Kozlowski, 2006; Bermúdez-Humarán et al., 2011).
For ANY infectious or parasitic disease to start, it is ALWAYS a requisite that the host suffer IMMUNODEFICIENCY. At the same time, infectious and parasitic diseases themselves cause additional IMMUNE SUPPRESSION and more MALNUTRITION. This immune suppression is SECONDARY to the accumulation of free radicals, especially oxidizing species, that occurs during and after infectious and parasitic diseases.