Acid Whey

Did you know that bovine colostrum was once considered a waste product?

Learn what actually happens in the food industry as the most valuable components become resources for industry while the waste products are strategically marketed to consumers. Acid whey is one of those products. Get the real story behind this valuable component of milk here before you grab Greek style yogurt as a first choice.

yogurt cream cheese cheesecake bites

1/3 c yogurt cheese 

2-3 graham crackers (snapped to smallest size) 1 tbsp. confectioner’s sugar 

1/8 tsp. vanilla extract 

fresh strawberries or any desired fruit

Do not forget to consume your drained acid whey. It can be remixed in yogurt, milk or even water for an energy, immune and repair boost!

Colostrum is one of the most potent sources of immune factors that can benefit both the gut and the immune system. It aids in the growth of good gut microbiome and helps restore the humoral immune response. It also slows down the production of proinflammatory cytokines. It’s a simple yet gentle supplement that has many gut-healing properties.

Helpful advice regarding hormones, blood flow and hair loss. 

Remember, no more than 6 teaspoons (25 grams) of added sugar per day for women and 9 teaspoons (38 grams) for men. The AHA limits for children vary depending on their age and caloric needs, but range between 3-6 teaspoons (12 – 25 grams) per day. Children under two should have zero grams of sugar per day.

did you know?

Acid whey reverses neurodegenerative and retina inflammation by activating CNS macrophages 

Microglial cells are the resident macrophages of the central nervous system (CNS), including the retina, and play a pivotal role in innate immune responses and regulation of homeostasis in the healthy and degenerating CNS. Despite being cells of the mononuclear phagocyte lineage, their CNS-specific location and morphology clearly distinguishes them from other macrophage populations. Microglial cells, the resident phagocyte population of the nervous system, exert several important functions in immune surveillance and neuronal homeostasis. In the healthy brain and the retina, ramified microglia serve as highly motile patrolling cells constantly surveying their microenvironment. Reactive microgliosis is a common indicator of various neurodegenerative syndromes including: 

• Alzheimer’s disease 

• Parkinson’s disease 

• Multiple sclerosis 

• ALS 

• retinal degenerations 

• and other retinal conditions 

Whey acidic protein family is characterized by a highly conserved whey acidic protein domain. Filopodia formation is a hallmark of homeostatic microglial cells that constantly survey their microenvironment with their branched protrusions. Activated microglia/ macrophage whey acidic protein promotes the formation of branched filopodia. High phagocytic clearance of apoptotic debris by microglia is also regarded as an important anti-inflammatory feature. Activated microglia/ macrophage whey acidic protein inhibits: pro-inflammatory gene expression reduces microglial neurotoxicity promotes filopodia formation and increases phagocytic uptake of apoptotic debris. Activated microglia/macrophage whey acidic protein triggers a neuro-protective phenotype in microglia and that whey acidic proteins may be potential therapeutics to inhibit a detrimental microglial phenotype in neurodegenerative diseases of the brain and retina. 

Journal Of Neuro-Inflammation 2015 Conclusion

Immune For Life 2019

did you know?

Whey protein increased lymphocyte glutathione (GSH) in humans 

Oral administration of substantive amounts of bovine whey protein enhances the glutathione content in the liver, heart and spleen. This change is moderate but sustained over time and biologically significant. 

This property is restricted to the undenatured conformation of whey protein (bovine colostrum).

July 8 commentary

Yogurts are a a dairy category with an array of values that pre suppose benefit even as some of the most beneficial components have been greatly reduced. Clever marketing tactics infer consumer demand while high processing renders the product unfit for human consumption. Greek and/or French style yogurt are a few or those clever marketing tactics.

After science established value acid whey became a high demand resource but not for health conscious shoppers.

The search revealed more than 3,500 patents, 75% of which were published in the past five years. Much of the work has focused on extracting valuable ingredients, such as proteins and lactose, from acid whey using nanofiltration and other membrane-based filtration. processes.

If you like natural health tips like the ones above you can learn more in Immune For Life