Chapters 9 and 10. How to reduce H2S and consider Salmon oil as a premiere fish oil due to the high vitamin B content.
Regarding Vitamin D – cod liver oil or milk products as the only safe form of Vitamin D, never synthetic D, either form. Vitamin D is a steroid precursor.
3-4 months poor nutrition, neglect of gut health, standard American diet, poor lifestyle choices, lack of sleep, drugs etc. anyone and I mean anyone will begin to have noticeable signs of malnutrition regardless of health status and that has been shown since the earliest studies on malnutrition and has absolutely nothing to do with seasonal changes. Daily milk products, especially whole fat mammal milk will prevent that (Kwashiorkor).
I forgot to mention that you might find Champex or Deodorex helpful for H2S and Champignon (button) mushrooms which can reduce H2S significantly as shown by Japanese research, however I did not find as much success with mushrooms as with SIBO recipe or natural oral immune therapy.
Japanese again leading the way out of necessity…. poorest gut and immune health on the planet due to longest continuous duration mass formula feeding (1910). I don’t know if you ever noticed the focus, gcmaf (colostrum), probiotic yogurts, anti parasitics, anti H2S specific etc., all Japanese research and products.
Try to eat fish at least twice per week.
Again without SIBO becoming more of a pertinent topic along with the research of Cedars Sinai (including their clinical investigative units), Dr. Mark Pimentel, Dr. Henry Lin (H2S expert), I doubt I would be where I am today so thanks to the Japanese, the Italians (Dr. Marco Ruggiero) and Cedars Sinai for their stellar research on gut and immune health. It was the US and especially big pharma (and their Govt. partners) who fought tooth and nail to keep any of this info and MAF, Bravo™ and GCMAF out of this country (US) until 2017. I’m guessing they could no longer ignore the societal impacts of not breastfeeding (WHO2017) or the overwhelming research. I am quite sure the genetically modified strains of e coli are also playing a role in poor gut health in both animals and humans and that’s why they always choose e coli to develop their petri dish concoctions (effects on immune system). E coli antibodies have been added to bovine colostrum meant for animal use, a new addition for the last couple of years. E coli is the most common organism aspirate found in SIBO tested patients.
Endotoxemia is a critical component in the development of hemolytic uremic syndrome in a mouse model that closely mimics the condition in humans. Since this condition is caused by the ingestion of E. coli strains that express both a toxin (Shiga-like toxin 2) and LPS, oral administration of colostrum will treat and ameliorate the disease. Bovine colostrum ameliorates diarrhea in infection with diarrheogenic E. coli, Shiga toxin-producing E. coli and E. coli expressing intimin and hemolysin it supports wound healing and also the regeneration of damaged intestinal mucosa.
*Traveler’s diarrhea usually caused by Escherichia coli.
Mucosa-associated adherent, invasive Escherichia coli (E. coli), which are pro-inflammatory and resistant to killing by mucosal macrophages, may be associated with the pathogenesis of CD (Crohn’s Disease).
During malnutrition, endotoxemia impairs immune cell function leading to recurrent infections and accelerates the development of AIDS.
• Hydrogen Sulfide (H2S) is a colorless gas that, owing to its sulfur content, smells like rotten eggs. Frequently referred to as “sewer gas,” H2S is highly poisonous—when inhaled, it has a level of toxicity similar to that of cyanide.
Causes blockage of electron transfer within the mitochondria which in turn leads to respiratory arrest.
Increase in lactic acid during exercise. During strenuous exercise, inhalation of low levels of H2S at 5 or 10 ppm is sufficient to shift from aerobic to anaerobic metabolism with increase in tissue lactic acid level.
Inability to detox. In the body, H2S must be detoxified by oxidation. While H2S can be produced in large quantities by sulfate-reducing bacteria in the colon, it is normally rapidly metabolized by a specialized detoxification system in the colonic mucosa. More proximal sites of the gastrointestinal tract including the small intestine are much less efficient at detoxifying this gas. If the detoxification system were to be overwhelmed, H2S would escape the gut to enter the portal vein. In the portal vein, a small amount of H2S is detoxified by oxygen bound to hemoglobin. The majority would then enter the liver.
Loss of recall
Loss of libido
Decrease of recent memory
Shortness of breath
Long term memory loss
Redness of skin and itching
Demyelination of nerve fibers of the central nervous system
Respiratory tract injury
Olfactory neuronal loss
Rhinitis bronchial epithelial hypertrophy and hyperplasia
Apoptosis of human aorta smooth muscle cells
Endotoxin-induced cardiovascular collapse
inflammatory induced conditions of the colon and rectum such as ulcerative colitis and pouchitis
Elevated plasma homocysteine level associated with cardiovascular disease.
Since the H2S detoxifying capacity is limited in the small intestine, H2S produced in the small intestine could escape detoxification to enter the liver. These effects may be mitigated or eliminated by eradicating SIBO.
Video edited so you might notice a jump, began to lose my voice.
And as many people I have helped worldwide which is in the thousands my friends and family totally ignore everything I have ever written…. just par for the course if you were wondering why I never mention cancer or any other disease prevention in light of family and friends….. if they want it they’ll find it just like everyone else (I personally just didn’t have much more time to waste on stupid which is what led to my intense research and eventual healing), so no I don’t promote anything in close circles, I just keep it zipped for the most part unless asked.
I forget the timelines of the progression of my gut damage but I was on my first gut drug at age 17 and IBS eventually by mid 20’s which if you followed in previous chapters there is a high overlap between IBS and SIBO. I eventually also got diagnosed with IBD so I guess you could say I had them all (not unusual, much overlap in these conditions). Food sensitivities and drug intolerances were there since childhood but were minor compared to what they would eventually become.
My intolerance of Bravo, MAF was similar and common to others with autoimmune conditions or autism, the production of MAF was eventually modified and it was later recommended to be fermented at room temp. as opposed to heating milk as with customary yogurt making.
Regarding Vitamin D (steroids or other toxins), accelerated clearance to prevent massive uptake of toxic effects requires oleic acid and sulfate. When I switched to colostrum gentle recipe as found in my book (non-denatured) I had no such problems. Only non-denatured whey proteins help produce glutathione in various tissues, bovine colostrum is the least denatured milk product.
And by Hot Tamales I meant the candy (a favorite since childhood), I go through phases, a few months it is one and then a few months it is another…. Snickers, Almond M&M’s….on and on….. not good but after I could eat again with zero problems it was donuts, so maybe candy is a slight improvement 😉 ….. anyway I decided sugar like soda is a bad habit to get in to even if I can finally enjoy all foods again thanks to overcoming severe immune tolerance issues.
Follow the patents, vaccine patented prior to CV19 ‘outbreak???????’….. lab leak red herring. CDC owns the patent on original SARS (2006).
Fauci patents were always illegal and denied under SCOTUS rulings.
Dr. David Martin, Reiner Fuellmich.
Alternavita: All you need to know..... by focusing exclusively on these foundational health and immune development issues up to 90% of chronic conditions can be eliminated.
WHO STATEMENTS: 2017 Millennium Goal
- food (security)
- and water security (sanitation)
are major protective factors against malnutrition and critical factors in the maturation of healthy gut microbiota, characterized by a transient bifidobacterial bloom before a global rise in anaerobes. Early depletion in gut Bifidobacterium longum, a typical maternal probiotic, known to inhibit pathogens, represents the first step in gut microbiota alteration associated with severe acute malnutrition (SAM). Later, the absence of the Healthy Mature Anaerobic Gut Microbiota (HMAGM) leads to deficient energy harvest, vitamin biosynthesis and immune protection, and is associated with diarrhea, malabsorption and systemic invasion by microbial pathogens. A therapeutic diet and infection treatment may be unable to restore bifidobacteria and HMAGM.
Researchers found that malnourished children’s microbiota failed to follow the healthy pattern they identified in healthy children. The microbiota of malnourished children is immature, lagging in development behind that of their healthy peers. Supplementing these children’s meals with widely used therapeutic foods that increase calories and nutrient density reduces deaths from malnutrition, but it does not fix their persistent microbiota immaturity.
“Perhaps more insidious than slowing growth is malnutrition’s effect on less visible aspects of health, including impaired brain development and dysfunctional immunity, which follow these children throughout their lives”.
The Father of The Microbiome
Dr. Jeffrey Gordon
SIBO can cause severe malabsorption, serious malnutrition and immune deficiency syndromes in children (non breastfed) and adults.
Prognosis is usually serious, determined mostly by the underlying disease that led to SIBO.
The WHO recommends that immunization or treatment be orally administered due to economic, logistical and security reasons. Furthermore, this route offers important advantages over systemic administration, such as reducing side effects, as the molecules are administered locally and have the ability to stimulate the GALT immune responses (Levine and Dougan, 1998; Neutra and Kozlowski, 2006; Bermúdez-Humarán et al., 2011).
For ANY infectious or parasitic disease to start, it is ALWAYS a requisite that the host suffer IMMUNODEFICIENCY. At the same time, infectious and parasitic diseases themselves cause additional IMMUNE SUPPRESSION and more MALNUTRITION. This immune suppression is SECONDARY to the accumulation of free radicals, especially oxidizing species, that occurs during and after infectious and parasitic diseases.