Sources/Tips: Tips© March 2019

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Tips

SYNTHETIC VS NATURAL VITAMIN E

Natural vitamin E is known as “d-alpha-tocopherol.” This is the most biologically active form of vitamin E.

Synthetic vitamin E is known as “dl-alpha-tocopherol.” According to the NIH Office of Dietary Supplements, you need “approximately 50% more IU of synthetic alpha tocopherol” to get the same nutritional effect. They are derived from petroleum products.

Fish like Salmon, Trout and other fatty fish contain small amounts of natural Vitamin E. The best sources of vitamin E are found in nuts and seeds like almonds and sunflower seeds

Wheat germ oil contains the highest amounts of Vitamin E with over 100% RDA per tablespoon.

Most vegetables and fruits are not high in Vitamin E and many servings are required to get a substantial daily amount.

Do not over consume any beneficial oil to prevent risk of bleeding and stroke and other potential negative side effects. One tsp. – one tbsp. per day is sufficient for any healthy oil used as treatment. Do not exceed RDA of any vitamin and always be sure to look for only bio active natural sources. Do not forget children and pets have different RDA levels for safe consumption.

The majority of synthetic vitamins are not bio equivalent!
Oleic Acid is still number one and the amount of oleic acid present may be the determining factor for efficacy in all healthy oils including fish oils.

Thousands of studies have confirmed the benefits of healthy oils like olive oil, cod liver oil and other fish oils like salmon oil. While studies may seem contradictory, current research is focused on improving our understanding on the combined effects of fats and other foods including saturated fats, plant based omega 3’s, soy, trans fats and various other fat and food based combinations like fructose. They may help to shed light on seemingly previous dietary research contradictions and recommendations.

This is a minor overview of some of the factors addressed through current findings based on food and fat combinations. Many factors influence study outcomes and a moderate approach remains the best approach when attempting to influence health outcomes.

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March 2019

The Top Oils For Health

1. Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

2. Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors

3 Supplementation of n3 long-chain polyunsaturated fatty acid synergistically decreases insulin resistance with weight loss of obese prepubertal and pubertal children.

4. N-3 polyunsaturated fatty acids restore Th17 and Treg balance in collagen antibody-induced arthritis

5.   Cell activation state influences the modulation of HLA-DR surface expression on human monocytes/macrophages by parenteral fish oil lipid emulsion

6. Resolvin E1 Regulates Inflammation at the Cellular and Tissue Level and Restores Tissue Homeostasis In Vivo

7. Docosahexaenoic Acid Induces Cell Death in Human Non-Small Cell Lung Cancer Cells by Repressing mTOR via AMPK Activation and PI3K/Akt Inhibition.

8. Docoxahexaenoic Acid Induces Apoptosis of Pancreatic Cancer Cells by Suppressing Activation of STAT3 and NF-κB

9. The Effects of Omega-3 Fatty Acids and Vitamin E Co-Supplementation on Indices of Insulin Resistance and Hormonal Parameters in Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.

 

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