Recipe/How To: Probiotic Efficacy: How To Use Probiotic Capsules©

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Alternavita Magazine© Recipe/How To

Probiotic Efficacy

How to use probiotic capsules

Probiotic capsules have mixed reviews on benefit but there are ways to ensure the chances of benefit are increased and despite being clearly hypothesized haven’t been scientifically considered until very recently giving rise to the term prebiotic.

The mammalian milk diet beginning with colostrum helps to establish benefits to the newborn in species specific time frames to prepare each mammal for introduction to their future diet and help to establish the immune protection that will be necessary as they encounter various pathogenic threats or in the case of animals, begin foraging for food. As an ancient continuous in use diet, the mammalian milk diet has been well established as the gold standard for all mammals and science has since confirmed this in numerous studies and has outlined mechanisms of action.

It is worth repeating that mammals do not exit the womb and begin consuming carrots and babies require a degree of sterilization techniques to offer protection from dangerous diarrheal diseases and proper weaning techniques later to avoid allergies. Foods are introduced via the mother’s mammary system and later as the infant is introduced slowly to each new food, in this way immune tolerance is established and should last throughout the lifetime of the infant.

While other foods as ‘prebiotics’ can be utilized in mammals, via later lactation milk and food, helping to establish the first microbiome is crucial and milk is the preferred synbiotic or substrate for the microbes that are known to inhabit and establish the infant gut and are guaranteed phagocytic, especially in the elderly, while not harming normal cells.

Milk contains many beneficial substances, immune factors, a full complement of amino acids, proteins, minerals and vitamins that work in tandem, the core components responsible for transferring benefit regarding natural immune therapy are fats (oleic acid), amino acids (cysteine and methionine), specific sugars (galactose), lactalbumin and Vitamin D binding protein which is from the albumin super family also known as Gc globulin or Gc component in the popular immune therapeutic GcMaf. Binding and enzymatic conversion properties help milk become an infant super food. Whole fat mammal milk is the preferred prebiotic or synbiotic to utilize with probiotics and naturally that is the case with yogurt, kefir, buttermilk and cheese.

For these reasons and many others, it is best to use probiotics with whole fat mammal milk to help re-establish the microbiome and today it is thought to be a necessary requirement for maintaining beneficial microbiota and continued intestinal health as an anti aging functional food.

Probiotic Super Milk

1 tsp. bovine colostrum
1 capsule INNOVIX multi strain probiotic
1 tbsp. Plain Whole Fat Yogurt
1 tbsp. Kefir
8 oz. whole fat mammal milk (must be mammal milk)

Dissolve bovine colostrum in fat. Starter cultures as found in live bacteria products; kefir and yogurt, offer a start to the digestion process and include beneficial yeast. Add other ingredients and stir well until blended.

May flavor as desired. Drink once daily.

Probiotic Protein Drink

acid whey is a bio superfood and CNS macrophage activating factor

Journal of Neuroinflammation ·April 2015

1 tsp. bovine colostrum
1 capsule NEW RHYTHM multi strain probiotic
8 oz. whole fat mammal milk (must be mammal milk)
1/8-1/4 cup liquid whey

Blend all ingredients in a tall glass. May add any flavor desired including chocolate and vanilla.

liquid whey benefits include:

  • ionic vitamins and minerals
  • superior protein, very easily digested, full complement of amino acids
  • naturally occurring probiotics as containedin initial yogurt or kefir milk product usedto collect liquid whey
  • lactic acid bacteria
  • similar to milk = superior electrolyte

Probiotic Drink

1 tsp. bovine colostrum
1 capsule NEXABIOTIC multi strain probiotic
1 tbsp. Plain whole fat Yogurt
1 tbsp. Kefir
8 oz. whole fat mammal milk (must be mammal milk)
1 tsp. Olive oil

Starter cultures as found in live bacteria products; kefir and yogurt offer a start to the digestion process and contain beneficial yeast. Blend all ingredients in a tall glass. May add any flavor desired including chocolate and vanilla.

Probiotic capsule drinks with colostrum and whole fat mammal milk offer ease of use, no fermenting required and for many they are preferred over maf products for gentleness – mix or match formulations here – alternavita reviewed

Why mammal milk and what is phagocytosis?

Mammal milk is required for enhanced phagocytosis as shown by research, especially in the elderly. Phagocytosis, by which immune cells ‘eat’ bacteria or infected cells, is one of the mechanisms that help to resist infections.

Lactic acid bacteria strains like acidophilus also greatly enhances phagocytosis.

A dysfunctional autophagic mechanism leads to chronic intestinal inflammation in IBD. A lack of systemic absorption supports the high safety profile of this method; that is altering systemic immune response via the gut (GALT).

Clinical & Translational Immunology (2016) Gastroenterology and Liver Units, Department of Medicine, Hebrew University- Hadassah Medical Center, Jerusalem, Israel

 

Breast milk is difficult to duplicate, and the optimum composition of infant formula remains unknown. A more realistic goal is to benchmark the growth and development of formula-fed infants against that of breastfed infants.

(Nutrition Review June 2018)

Read more about the evolution of dairy products here.

Alternavita – Right Track News

The higher protein concentration of infant formulas compared with breast milk has been suggested to be a source of metabolic stress on tissues such as the liver and kidneys in the still-developing infant. It is also thought to be a contributing factor to growth differences observed between formula-fed and breastfed infants. In a double-blind randomized controlled trial, 21 fed infants standard formula or α-lactalbumin–enriched formula (25% of total protein vs 11% in the standard formula) from 6 weeks to 6 months of age and compared them with breastfed infants. The protein content of each formula was 13.1 g/L. Compared with infants fed the standard formula, infants fed the α-lactalbumin–enriched formula had a growth pattern more similar to that of breastfed infants and plasma amino acid concentrations similar to or higher than those of breastfed infants.
Intestinal barrier loss alone is insufficient to initiate disease in IBD. A dysfunctional autophagic mechanism leads to chronic intestinal inflammation in IBD. The maintenance of gut mucosal equilibrium requires a balance between enterocyte loss by apoptosis and the generation of new cells by proliferation from stem cell precursors at the base of the intestinal crypts. Macrophages functions change during infection and inflammation. The intestinal macrophage pool requires continual renewal from circulating blood monocytes, unlike most other tissue macrophages, which derive from primitive precursors that subsequently self-renew.
SIBO can produce a mild to severe chronic encephalopathy. Gasotransmitters operate independently of immune receptors. Previously researchers have thought of signaling pathways as entailing a ligand binding to a receptor. However, gases can also trigger signaling cascades in the body. The best known is nitric oxide, or NO, which regulates a host of functions, notably blood pressure. H2S has a high co-morbidity with seizure activity.The liver has long been recognized as the primary organ of detoxification but, there is now growing evidence that the gut also plays a central role in the detoxification process. Given that the small intestine functions predominantly as an absorptive organ its significance in the metabolism of non-nutritive dietary constituents and xenobiotics seems to have been significantly underestimated. This is in spite of the fact that the small intestine is the first site of xenobiotic exposure and that, over the course of a lifetime, is presented with the largest load of antigens and xenobiotics confronting the human body.
Given that the small intestine functions predominantly as an absorptive organ its significance in the metabolism of non-nutritive dietary constituents and xenobiotics seems to have been significantly underestimated. Detoxification begins at the tips of the villi and the gut is equal to the liver for detoxification.
Macrophages functions change during infection and inflammation. The intestinal macrophage pool requires continual renewal from circulating blood monocytes, unlike most other tissue macrophages, which derive from primitive precursors that subsequently self-renew.
The vitamin D binding protein (DBP) was initially discovered as a major liver-derived polymorphic protein and called group-specific component or Gc. Vitamin D Binding Protein is otherwise know as: VDBP Gc-Protein Glycoprotein Transport protein Gc-Globulin. In general, total Gc-globulin levels are decreased in all patients with hepatotoxicity. Patients with ALF (Acute Liver Failure) have total Gc-globulin concentrations of approximately 100 mg/L which is less than one third of normal values.
Acute liver failure (fulminant hepatic failure) and prognosis. It is safe to say that acute liver failure (ALF) is one of the most dramatic conditions in medicine. The failing liver leads by definition to hepatic encephalopathy within a short time after initial symptoms and may also lead to a cascade of organ failures including renal failure, circulatory collapse, and pulmonary dysfunction. Further, severe infections, deep coagulopathy, and the risk of cerebral edema, intracranial hypertension, and cerebral herniation adds to the picture of an extreme disease entity. Not surprisingly, the mortality rate in ALF has historically been very high, with survival being the exception to the rule. So far, eleven clinical studies regarding Gc-globulin and ALF have been published. Eight studies have reported on total Gc-globulin levels. The results were very similar among the studies; Gc-globulin concentrations were reduced to between 25% and 49% of normal. Free Gc-globulin levels (reported in 5 studies) were even lower, between 12% and 26% of normal, and complex ratios (reported in 5 studies) were elevated in all papers. Thus, the stress on the actin scavenger system in ALF seems very obvious.

 

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How to use yogurt, kefir, probiotic capsules, milk, whey, bovine colostrum, maf products, diet, helpful supplements and 2018 clinically approved  benefits, and more, new Daily Program – Incredible Milk.